James P. Snee

Insider Reports History

Identity Names, identifiers, and filing context for this profile. 1 identity field
Reporting-owner location
Austin, MN
SEC source record Original filing metadata and source links for verification. 1 source field
Latest reporting-owner signature
/s/ Lauren McKeon, Attorney-in-Fact
Source: Latest parsed Forms 3/4/5 signature
Source evidence Original filing metadata and source links for verification. 1 source field
Transaction source note
Rows are grouped by transaction date from the original SEC filing. Open the aggregated insider activity page to review issuer-level activity across dates.

Reported holdings for James P. Snee

Form 4 holding PRESIDENT AND CEO, Director

HORMEL FOODS CORP /DE/

Security class
Common Stock
Shares / value
377,924
Estimated value
$11,330,163
Report date
03 Feb 2025
Price
$29.98
Ownership
Direct
Form 4 holding PRESIDENT AND CEO, Director

HORMEL FOODS CORP /DE/

Security class
Common Stock
Shares / value
42,350
Estimated value
$1,269,643
Report date
01 Feb 2025
Price
$29.98
Ownership
401(k) Plan
Form 4 holding Director

REPUBLIC SERVICES, INC.

Security class
Restricted Stock Units
Shares / value
3,704
Estimated value
$1,170,194
Report date
15 Apr 2026
Price
$210.79
Ownership
Direct
Underlying class
Common Stock
Underlying amount
Form 4 holding PRESIDENT AND CEO, Director

HORMEL FOODS CORP /DE/

Security class
Common Stock
Shares / value
16,588
Estimated value
$497,316
Report date
01 Feb 2025
Price
$29.98
Ownership
JEPST Plan
Form 4 holding PRESIDENT AND CEO, Director

HORMEL FOODS CORP /DE/

Security class
Stock Options (Right to Buy)
Shares / value
359,100
Estimated value
Report date
01 Feb 2024
Price
Ownership
Direct
Underlying class
Common Stock
Underlying amount
Form 4 holding PRESIDENT AND CEO, Director

HORMEL FOODS CORP /DE/

Security class
Stock Options (Right to Buy)
Shares / value
349,000
Estimated value
Report date
03 Feb 2025
Price
Ownership
Direct
Underlying class
Common Stock
Underlying amount

Insider Reports Filed by James P. Snee

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