Karen J. Chesleigh - 31 Dec 2021 Form 4 Insider Report for Douglas Elliman Inc. (DOUG)

Source evidence Original filing metadata and source links for verification. 4 source fields
SEC form
4
Accepted by SEC
03 Jan 2022, 20:00:16 UTC
Prior SEC filing
21 Dec 2021
Source filing
View source filing
Reporting owner 1 detail
Reporting owner signature
/s/ J Bryant Kirkland III, Attorney-in-Fact for Karen J. Chesleigh

Key filing fact

Karen J. Chesleigh filed Form 4 for Douglas Elliman Inc. (DOUG) on 03 Jan 2022.

Key facts

  • This page summarizes Karen J. Chesleigh's Form 4 filing for Douglas Elliman Inc. (DOUG).
  • 1 reported transaction and 0 derivative rows are listed below.
  • Accepted by SEC: 03 Jan 2022, 20:00.

Change

  • Previous filing in this sequence was filed on 21 Dec 2021.
  • Current net transaction value: $0.

Research use

  • This tells you what this filing adds before you inspect full transaction and derivative tables.
  • You can trace every row back to the original SEC filing document.

Evidence

Filed on Form 4

Ownership activity is grounded in SEC Form 4 disclosures.

View source filing

Reported non-derivative transactions

Shares, units, or other non-derivative securities reported in this filing.

DOUG transaction

Common Stock

Award

Transaction value
$0
Shares
+50,000
Change %
Price
$0.000000
Shares after
50,000
Date
31 Dec 2021
Ownership
Direct
Footnotes
F1
* marks a reported price that did not pass the local price check.

Additional SEC filing notes

Filing notes and footnotes

Explanation of responses 1 footnote

Footnote F1

On December 31, 2021, the Issuer granted the Reporting Person a restricted stock award of 50,000 shares of Issuer Common Stock pursuant to Issuer's 2021 Management Incentive Plan. The award will vest in four equal annual installments commencing on December 15, 2022, subject to the Reporting Person's continued employment through each such vesting date or earlier vesting upon the Reporting Person's death or disability.

SEC remarks

Vice President of Human Resources

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